[Ian G]

Originally Posted by Georgies Dad

Chitterlings fried then put in a sandwich was lovely as a young lad
Not forgetting the Pigs Fry cooked in the oven with gravy

And for a special treat,Herring Milts and Roe dusted in flour then shallow fried,served with salt and pepper ,still have them today when I can get them fresh from Great Yarmouth

I love soft roe so much and yet even living at the coast I'm unable to buy it, sounds like an excuse for a trip to Yarmouth when next we visit Nelsons county.