Quote:
Originally Posted by Lancpudn
These are still olive green & very hard, I tried to peel one of them yesterday & could barely get the knife to cut it  I'm not used to exotic fruits  |
One of the tricks we use in the tropics is to place the mango in a brown paper bag with a ripe apple or a ripe banana, then fold the end of the bag over. We use this trick to ripen green bananas and within 48 hours they turn from green to yellow.