Afternoon all.
Been busy in the kitchen today with the Ninja.
Thanks for the comments.
Steve...Belly Pork has been made a few times in our other Air/Fryer. The outdoor one and very nice it is as well !
Phil... As the above mentioned one is for outdoor use and is a BBQ as well. Ros and I have plans to take it to the boat as and when
Both the Airfryers we have are the largest ones available so catering for larger parties is not a problem
Today I have a whole Leg of Lamb in the new one and have already made cauliflower cheese , honey roasted carrots and parsnips, wholemeal Yorkshire puddings and rosemary and thyme roasted potatoes.
Should be ready in about half an hour and I'll post photos up later (once consumed)