Quote:
Originally Posted by Lancpudn
Steak & kidney pudding, taters,carrots, savoy cabbage & onion gravy for tea  absolutely bootiful. |
Rice cooking, always rice on the go here and got some pork belly marinating (soy sauce, balsamic vinegar, chilli flakes, honey, fish sauce, garlic), stick it in the oven soon ready for Ging getting home.
Quote:
Originally Posted by Lancpudn
I'm on a Stanier Jubilee at the Edge hill yard in Liverpool tonight watering & coaling up then coupling up to a train in the huge sidings somewhere, I've got lost & cant get the points set correctly the last few times I've tried this scenario.   |
In real life the yard staff or guard set the points. When you arrived at the local carriage depot they'd always shout that the set was in number.... road, my response was always are the points set, the reply was always yes, fine.
Brownie came out ok . . . . I think
never made it before. Bit of a chocolate overdose for me.