Cooked a nice chunk of beef in the slow cooker. Just cover the beef in Bovril. The Bovril along with the juices from the beef makes lovely gravy with the added bonus of some beef dripping.
Done some roast taters, Yorkshire Puds & sprouts. Washed down with a Shiraz from Yellow Tail. Oh! My! It was bloom in’ ‘andsome.
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233,431. That’s our second meet done, no.3 next weekend.
onen hag oll
Last edited by FLYING BANANA; 3rd January 2020 at 18:34..
Reason: Dribbled on the key pad
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