Tepid food
I know the fast food type restaurants like self service carveries and places like Wetherspoons play a fine balancing act between hot food and it being stood / drying out, but does anyone else think this has gone too far, with food being served just barely warm?
I have always been a slow eater, so my enjoyment is spoiled by the last few morsels being cold. I like my food served hot and on a hot plate, to allow me plenty of time to enjoy it.
I have been in Wetherspoons a few times for breakfasts, at best I would call it served luke warm, once it was so cool I sent it back for a refund.
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Harry
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