Quote:
Originally Posted by stevestrat
I prefer making my own curries etc, least you can control what's in them and you know its not loaded with monosodium glutamate. Very occasionally have a Chinese (very limited "menu" that I like), not a fan of Indian. Main thing I'm not keen on with takeaways is they always have hulking great lumps of onion, I'm ok with the flavour contribution from onion but finely chopped, not huge great divots of it.
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Which is why I always ask for everything without onions, we have several recipes that I like but they come with onions, Fiona doesn’t mind them but Fran doesn’t like huge chunks of them either, each time I cook if there are onions in the recipe I have to get one of them to chop it as I can’t stand them ,my eyes start to run the minute I put a knife in the onion and I can’t see what I’m doing.I do like home made onion gravy though.