Quote:
Originally Posted by SD1too
I'd say that a milk chocolate colour is pretty normal for engine oil that hasn't been changed for a long time.
Is that a reflection on the surface or something floating?
Simon
|
It was changed a year ago although there has been a lot of short journeys over the last year so hopefully that's the reason for the colour.
The surface has just started to go a little milky as I'd not moved the oil in this container since draining it 20 minutes or so previously.
Looks like bypassing the oil cooler in the next job, but I could do with a how to and I cant find one anywhere.
Any guidance?
Cheers
Paul