My early employment history included a spell in Public Health issues around farming and abattoir involvement in processing livestock with a view to qualifications in Meat Inspection. That was in 1963/4.
10 years later, after the blessed T. Heath stuffed everything up by lying through his teeth, the required drop in husbandry standards and slaughter and processing of foodstuffs was horrific. I doubt if we will ever return to the relatively considerate and gentle techniques we had then but the opportunities will return to these shores. Then, I suppose it's up to the markets.
28 days
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member no. 235
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