Quote:
Originally Posted by Lancpudn
Are green chilli's just as good?
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I've never really noticed any difference between them. Whether I use green or red depends on the "colour" of the final dish.
Got a lump of pork to chop up for adobo tonight. Make a start when I've finished me coffee.
Advert for Cinch just been on, does Rylan Clark get on anybody else's wick, the way he pronounces "motor"
