Quote:
Originally Posted by Lancpudn
Yeah that would be ideal but I just wanted it done & dusted.  I've got a ton of green 'cherry bomb' chillis on the remaining last two plants in the greenhouse, I very much doubt they're going to ripen & turn red now, I'm thinking of harvesting them, deseeding them & freezing them!!!!. Are green chilli's just as good?
These aren't super hot & one or two in a casserole is nice etc. |
Have grown Scotch Bonnet peppers this past 2 years; they seem to come in several shades from yellow through orange and red to a deep purple. Hot as hell.