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30th June 2009, 21:40 | #1 |
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Would this work?
Could I, toast crumpets tonight, leave them to cool and take them to work tomorrow and microwave them? In my head it seems a splendid idea?
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30th June 2009, 21:41 | #2 |
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They might be a bit rubbery but with enough butter...............
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30th June 2009, 21:44 | #3 |
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Mmmm, its just I've run out of bread rolls, I have taken the toaster to work before now but it seems a lot of effort.
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30th June 2009, 21:44 | #4 |
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try chewing on space saver, slightly softer.
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30th June 2009, 22:02 | #5 |
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Hahahahahahahahahahahahahahahahahahahahahahahahaha hahaha!!!!!!!!!!!!!! Take them untoasted Phil. Your teeth will thank you for it.
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30th June 2009, 22:21 | #6 |
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But, if I microwave them untoasted, won't they be minging?
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30th June 2009, 22:24 | #7 |
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Take a Browning Tray........
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30th June 2009, 22:24 | #8 |
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Ummm - yep!
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30th June 2009, 22:51 | #9 |
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Ok, what's a crumpet? In Scotland it's similar to a pancake and requires no toasting, I'm sensing something different here...................
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30th June 2009, 22:57 | #10 |
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Ho ho ho, its a round thing, about as big as a the circular dial thing on an old telephone with lots of holes in, surely you have them up there?
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