The Hijackers Hijack Thread!!...... - Page 439

Thomas · 23rd November 2010, 21:51

Quote:

Originally Posted by carl

dont believe you love the stovies that much

hmmm look at the evidence on the scottish meet thread, I was ready to call interpol as i was sure it was kind of slave labour deal they were doing

carl · 23rd November 2010, 21:53

im beging to think we should be having stovies at the wedding

Thomas · 23rd November 2010, 21:54

depends on how much of an influx from the right wing "I love Stovies party" of the 75andztclub! you would like!

Poppy · 23rd November 2010, 21:55

Quote:

Originally Posted by carl

im beging to think we should be having stovies at the wedding

Errrrr, what is a Stovie.? Is it like a haggis.

.Poppy.

Thomas · 23rd November 2010, 21:55

Quote:

Originally Posted by Poppy

Errrrr, what is a Stovie.? Is it like a haggis.

.Poppy.

ummm no........

carl · 23rd November 2010, 21:56

Quote:

Originally Posted by Thomas

depends on how much of an influx from the right wing "I love Stovies party" of the 75andztclub! you would like!

most of them are already coming lol

Thomas · 23rd November 2010, 21:56

From Wikipedia, the free encyclopedia

Jump to: navigation, search
Stovies is a traditional Scottish dish. Recipes and ingredients vary widely between regions, and even families, but the dish contains potatoes, usually (but not always)[1] onions and often (but again not always)[1][2] leftover roast beef, corned beef, mince or other meat.
The potatoes are cooked by stewing with fat; stove also having the meaning of stew or to stew in Scots.[2] Lard, beef dripping or butter[1] may be used.
Stovies may be accompanied by oatcakes.

FLYER · 23rd November 2010, 21:57

Quote:

Originally Posted by carl

im beging to think we should be having stovies at the wedding

you will need 2 sacks of spuds , a sack o onions , half a pig [oink oink] and a gallon of olive oil , oh and a huge pot

carl · 23rd November 2010, 21:58

Quote:

Originally Posted by FLYER

you will need 2 sacks of spuds , a sack o onions , half a pig [oink oink] and a gallon of olive oil , oh and a huge pot

we`ll light a fire out front of the hall and cook some up lol

FLYER · 23rd November 2010, 21:59

Quote:

Originally Posted by Thomas

From Wikipedia, the free encyclopedia

Jump to: navigation, search
Stovies is a traditional Scottish dish. Recipes and ingredients vary widely between regions, and even families, but the dish contains potatoes, usually (but not always)[1] onions and often (but again not always)[1][2] leftover roast beef, corned beef, mince or other meat.
The potatoes are cooked by stewing with fat; stove also having the meaning of stew or to stew in Scots.[2] Lard, beef dripping or butter[1] may be used.
Stovies may be accompanied by oatcakes.

i substitute the fat for olive oil [more healthy ]

23rd November 2010, 21:53	#4382
carl Posted a thing or two MG ZS 180, MGF 75th Aniversary and Kirsts ZT CDTi 135+, MG ZT-T CDTi Join Date: Dec 2008 Location: Scunthorpe Posts: 1,721 Thanks: 14 Thanked 6 Times in 6 Posts	im beging to think we should be having stovies at the wedding __________________ Is attempting a bit of refurbishment

23rd November 2010, 21:54	#4383
Thomas This is my second home MG6 1.8T GT SE Join Date: Mar 2009 Location: Falkirk Posts: 9,510 Thanks: 106 Thanked 173 Times in 128 Posts	depends on how much of an influx from the right wing "I love Stovies party" of the 75andztclub! you would like!

23rd November 2010, 21:56	#4387
Thomas This is my second home MG6 1.8T GT SE Join Date: Mar 2009 Location: Falkirk Posts: 9,510 Thanks: 106 Thanked 173 Times in 128 Posts	From Wikipedia, the free encyclopedia Jump to: navigation, search Stovies is a traditional Scottish dish. Recipes and ingredients vary widely between regions, and even families, but the dish contains potatoes, usually (but not always)[1] onions and often (but again not always)[1][2] leftover roast beef, corned beef, mince or other meat. The potatoes are cooked by stewing with fat; stove also having the meaning of stew or to stew in Scots.[2] Lard, beef dripping or butter[1] may be used. Stovies may be accompanied by oatcakes.