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30th June 2009, 22:33 | #11 | |
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Quote:
You would know if you have one (or the Mrs would) Its a Microwave tray with a surface that heats up on it and is used for Browning produce Streaks, Bacon and other meats as well as useful for Many other products that often go "mushy" or not "Browned" and crispy. There is also a Microwave paper for Pies to stop them going soggy. Got a egg poacher for work to when using the Microwave at Refectory closed times. None of the above will help of course if you haven't got them........... |
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30th June 2009, 22:51 | #12 |
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Ok, what's a crumpet? In Scotland it's similar to a pancake and requires no toasting, I'm sensing something different here...................
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30th June 2009, 22:57 | #13 |
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Ho ho ho, its a round thing, about as big as a the circular dial thing on an old telephone with lots of holes in, surely you have them up there?
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30th June 2009, 23:05 | #14 |
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one of these scoot!
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30th June 2009, 23:09 | #15 |
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I think Scooterchicks been eating these raw not knowing they were to be cooked!:lol:
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30th June 2009, 23:11 | #16 |
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never tried a un cooked one, might have to try!
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30th June 2009, 23:15 | #17 |
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Neither have I. Well my crumpets are toasted and now cold. Ready for lunch tomorrow. Fingers crossed.:lol:
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30th June 2009, 23:17 | #18 |
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Andrew Ich Dien Problem solving is... lateral thinking SEARCH FIRST ...ASK LATER... |
30th June 2009, 23:19 | #19 | |
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im going to get told off for saying that!
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30th June 2009, 23:22 | #20 | |
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Nice to see you on here again OB How's the Daimler performing?
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Andrew Ich Dien Problem solving is... lateral thinking SEARCH FIRST ...ASK LATER... |
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