The Chill Out Zone

[barney bear]

Originally Posted by stevestrat

I would do Derek but I can't even find out if any markings were on the top or the side!

The annoying thing is had I been building the 1/24 scale ME 109 or Stuka no problem, WW2 German fuel and oil drums had the contents specifications embossed on the top, you can get them in 1/24 scale, allied (particularly RAF) you are left scratching your head.

Well that's a pain in the ar5e then isn't it Steve, maybe just write oil or fuel on it then. Not much else you can do really is there

[reworht]

Originally Posted by FLYER

Dont tell em about the pork pies ...

shhhhhh - even SWMBO isn't fully in the picture on them

[reworht]

Originally Posted by FLYER

we were raised on mince n tatties.

My favourite though was lambs liver with fried onions .

It was always pig's liver in our house - but mother's speciality was savoury kidney - cooked long and slow, and served on a couple of slices of 1/2" thick fried bread

[stevestrat]

Originally Posted by barney bear

Well that's a pain in the ar5e then isn't it Steve, maybe just write oil or fuel on it then. Not much else you can do really is there

The problem isn't "world ending" but it is frustrating. I'll paint it black (cue Rolling Stones!) and put something like "lubricating oil" and some made up specification number on the top.

Originally Posted by reworht

It was always pig's liver in our house - but mother's speciality was savoury kidney - cooked long and slow, and served on a couple of slices of 1/2" thick fried bread

Never liked liver or kidney for that matter, don't like the grainy texture of liver or the "rubber" texture of kidney.

[reworht]

Originally Posted by stevestrat

The problem isn't "world ending" but it is frustrating. I'll paint it black (cue Rolling Stones!) and put something like "lubricating oil" and some made up specification number on the top.

Never liked liver or kidney for that matter, don't like the grainy texture of liver or the "rubber" texture of kidney.

Liver was OK - as long as their were no 'tubes' in it. If you got a bad lump you could chew it for 4 or 5 days and still not be able to swallow it

[Lancpudn]

Originally Posted by reworht

Liver was OK - as long as their were no 'tubes' in it. If you got a bad lump you could chew it for 4 or 5 days and still not be able to swallow it

Evenin' all, LOL Yeah I can remember the chewy bits, you were on a losing battle with them it was the same with Heart, there were always tubes in that, heart & sage & onion stuffing butties weren't half good though.

Pizza & chips tonight & it went down very nice I still didn't get around to tackling that hazel tree but I did replace an outdoor brass tap for a new one.

[stevenicks]

Originally Posted by FLYER

we were raised on mince n tatties.

My favourite though was lambs liver with fried onions .

I love the strong taste of pig's !iver and have it quite a lot with mash and gravy

[coolcat]

Maximum cuteness time

CC9J2807 by Jeff Cranwell, on Flickr

[barney bear]

Lambs hearts done in the slow cooker Absolutely scrumptious and 4 for £2 is an absolute bargain

We get an Ox heart every now and again as well, takes about 4 hrs to cook but me and Barney both love it

[barney bear]

Originally Posted by coolcat

Maximum cuteness time

CC9J2807 by Jeff Cranwell, on Flickr

You can't hear me but I've honestly just Awwwww! Cuteness overload for sure with that one Jeff